Moosir is a cross between a shallot and garlic with a very mellow flavour, native to Persia; it is chopped and mixed with thick strained homemade yoghurt.
£5.50
£5.50
2.Mast-O-Khiar
Chopped cucumber and mint mixed with thick strained homemade yoghurt.
£4.50
£4.50
3.Hummus
Pureed chickpeas, tahini, garlic and lemon juice.
£6.00
£6.00
4.Oliviyeh
Diced chicken, gherkins, eggs, potatoes, carrots and peas, in a light coating of mayonnaise.
£4.50
£4.50
5.Kashk-E-Badenjan
Sauteed aubergine, walnuts, garlic, whey and mint.
£6.50
£6.50
6.Salad Shirazi
Diced cucumbers, tomato and onions with a lemon dressing.
£4.50
£4.50
7.Torshi
Persian pickle made of mixed vegetables and aromatic mixed herbs.
£3.50
£3.50
8.Borani-Ye-Esfenaj
Steamed spinach mixed with thick strained homemade yoghurt.
£4.50
£4.50
9.Sabzi-O-Paneer
No Persian meal is complete without a plate of fresh herbs and feta cheese.
£4.50
£4.50
10.Greek Salad
£5.00
£5.00
11.Salad-E-Fasl
Seasonal salad of mixed lettuce leaves, tomato and cucumber.
£4.50
£4.50
12.Falafel
Deep fried balls made from ground chickpeas and fava beans.
