Moosir is a cross between a shallot and garlic with a very mellow flavour, native to Persia; it is chopped and mixed with thick strained homemade yoghurt.
£5.50
£5.50
2.Mast-O-Khiar
Chopped cucumber and mint mixed with thick strained homemade yoghurt.
£5.50
£5.50
3.Hummus
Pureed chickpeas, tahini, garlic and lemon juice.
£6.00
£6.00
4.Oliviyeh
Diced chicken, gherkins, eggs, potatoes, carrots and peas, in a light coating of mayonnaise.
£5.00
£5.00
5.Kashk-E-Badenjan
Sauteed aubergine, walnuts, garlic, whey and mint. Topped with crispy onion.
£6.50
£6.50
6.Salad Shirazi
Diced cucumbers, tomato and onions with a lemon and vinegar dressing.
£4.50
£4.50
7.Torshi
Persian pickle made of mixed vegetables and aromatic mixed herbs.
£4.00
£4.00
8.Borani-Ye-Esfenaj
A classic Persian, spinach, yoghurt dip.
£4.50
£4.50
9.Sabzi-O-Paneer
No Persian meal is complete without a plate of fresh herbs and feta cheese.
£4.50
£4.50
10.Greek Salad
Lettuce, cucumber, baby tomatoes and feta cheese mixed in lemon dressing.
£4.50
£4.50
11.Falafel
Deep fried balls made from ground chickpeas and fava beans.
£5.00
£5.00
12.Olives
£3.50
£3.50
13.Dal-Adas
A simple and wholesome spicy dish from Southern Iran. Made from red lentils with a nice degree of heat.
£4.50
£4.50
14.Ash-Reshteh
A classic Persian noodle soup with beans and herbs. Intensely aromatic, amazingly delicious, nutrient-rich and a wholesome meal by itself.
